| Fall 2019 - Fall 2023: Culinary Arts (C) Fall Admissions | ||||||||
| CIP Code | Credential | Student Status | 2019 | 2020 | 2021 | 2022 | 2023 | |
| 120503 | C | Fall Applicants | Headcount | 5 | 5 | 3 | 5 | 7 |
| % Change from PY | NA | 0% | -40% | 67% | 40% | |||
| Enrolled Students (Yield) | Headcount | 0 | 0 | 0 | 1 | 1 | ||
| % Change from PY | NA | NA | NA | NA | 0% | |||
| Fall 2019 - Fall 2023: Culinary Arts (C) Fall Enrollment | |||||||
| CIP Code | Credential | 1920 | 2021 | 2122 | 2223 | 2324 | |
| 120503 | C | Headcount | 0 | 0 | 0 | 1 | 1 |
| % Change in Headcount from PY | NA | NA | NA | NA | 0% | ||
| Enrolled Credit Hours | 0 | 0 | 0 | 9 | 9 | ||
| FTE | 0 | 0 | 0 | 1 | 1 | ||
| % Change in Credit Hours and FTE from PY | NA | NA | NA | NA | 0% | ||
| Spring 2020 - Spring 2024: Culinary Arts (C) Spring Enrollment | |||||||
| CIP Code | Credential | 1920 | 2021 | 2122 | 2223 | 2324 | |
| 120503 | C | Headcount | 0 | 0 | 1 | 1 | 0 |
| % Change in Headcount from PY | NA | NA | NA | 0% | -100% | ||
| Enrolled Credit Hours | 0 | 0 | 13 | 10 | 0 | ||
| FTE | 0 | 0 | 1 | 1 | 0 | ||
| % Change in Credit Hours and FTE from PY | NA | NA | NA | -23% | -100% | ||
| 2018 - 2023: Culinary Arts (C) Student Success | |||||||
| CIP Code | Degree Code | 1920 | 2021 | 2122 | 2223 | 2324 | |
| 120503 | CRT2 | Cohort Enrollment | 0 | 0 | 2 | 1 | 1 |
| Retained to the next semester | NA | NA | 0% | 100% | 100% | ||
| Retained to the next year | NA | NA | 0% | 0% | NA | ||
| Graduation Rates - 100% of program time | NA | NA | 100% | 0% | NA | ||
| Graduation Rates - 150% of program time | NA | NA | 100% | 0% | NA | ||
| Graduation Rates - 200% of program time | NA | NA | 100% | 0% | NA | ||
| Transfer Rate (non-graduates) | NA | NA | 0% | 0% | NA | ||
| Transfer Rate (graduates) | NA | NA | 0% | 0% | NA | ||
| Enrolled in Another Program | NA | NA | 0% | 0% | NA | ||
| Graduated from Another Program | NA | NA | 0% | 0% | NA | ||
| CIP code | Credential | 2019-20 | 2020-21 | 2021-22 | 2022-23 | 2023-24 |
| 120503 | C | 0 | 1 | 2 | 1 | 1 |
| 2021 – 2023 KVCC Graduate Survey | ||||||
| Program | Number of Graduates | Percent Response Rate | Mean | Median | Lo Range | High Range |
| Annual Earnings | Annual Earnings | |||||
| Culinary Arts (Certificate and AAS) | 15 | 0% | NA | NA | NA | NA |
| Median Annual Wages for KVCC Graduates in High-Wage, in-Demand (HWID) Occupations Compare to Maine Department of Labor Entry Wage data | ||
| Program | 2021-2023 KVCC | Statewide |
| Mean Wage*** | Entry Level Mean Wage* | |
| Culinary Arts | Not Available | $21.28/hour |