[CUL] Chemistry of Cooking
Chemistry of Cooking is designed for a one-semester course in the chemical processes of food preparation. By Sorangel Rodriguez-Velazquez.
[ENG] American Literature I
American Literature I (1650–1860) examines significant literary works of early American and Puritan literature, the Enlightenment, American Romanticism, and pre-Civil War era. The course includes primary texts (many accompanied by video/audio options), historical background, literary criticism and interpretation, and instruction on writing about literature. This course was developed by Anne Eidenmuller from Columbia Basin College with contributing work from Lumen Learning. Provided by: Lumen Learning. License: CC BY: Attribution
