| Fall 2019 - Fall 2023: Culinary Arts Fall Admissions (AAS) | ||||||||
| CIP Code | Credential | Student Status | 2019 | 2020 | 2021 | 2022 | 2023 | |
| 120503 | AAS | Fall Applicants | Headcount | 42 | 53 | 55 | 49 | 53 |
| % Change from PY | NA | 26% | 4% | -11% | 8% | |||
| Enrolled Students (Yield) | Headcount | 7 | 14 | 18 | 12 | 19 | ||
| % Change from PY | NA | 100% | 29% | -33% | 58% | |||
| Fall 2019 - Fall 2023: Culinary Arts (AAS) Fall Enrollment | |||||||
| CIP Code | Credential | 1920 | 2021 | 2122 | 2223 | 2324 | |
| 120503 | AAS | Headcount | 17 | 18 | 23 | 21 | 26 |
| % Change in Headcount from PY | NA | 6% | 28% | -9% | 24% | ||
| Enrolled Credit Hours | 210 | 210 | 266 | 250 | 306 | ||
| FTE | 14 | 14 | 18 | 17 | 20 | ||
| % Change in Credit Hours and FTE from PY | NA | 0% | 27% | -6% | 22% | ||
| Spring 2020 - Spring 2024: Culinary Arts (AAS) Spring Enrollment | |||||||
| CIP Code | Credential | 1920 | 2021 | 2122 | 2223 | 2324 | |
| 120503 | AAS | Headcount | 14 | 10 | 16 | 16 | 19 |
| % Change in Headcount from PY | NA | -29% | 60% | 0% | 19% | ||
| Enrolled Credit Hours | 191 | 135 | 211 | 222 | 268 | ||
| FTE | 13 | 9 | 14 | 15 | 18 | ||
| % Change in Credit Hours and FTE from PY | NA | -29% | 56% | 5% | 21% | ||
| Fall 2019 - Fall 2023: Culinary (AAS) Student Success | |||||||
| CIP Code | Degree Code | 1920 | 2021 | 2122 | 2223 | 2324 | |
| 120503 | AAS | Cohort Enrollment | 6 | 13 | 18 | 12 | 20 |
| Retained to the next semester | 83% | 46% | 61% | 75% | 70% | ||
| Retained to the next year | 83% | 31% | 39% | 58% | NA | ||
| Graduation Rates - 100% of program time | 33% | 15% | 28% | NA | NA | ||
| Graduation Rates - 150% of program time | 67% | 15% | NA | NA | NA | ||
| Graduation Rates - 200% of program time | 67% | 15% | NA | NA | NA | ||
| Transfer Rate (non-graduates) | 17% | 31% | NA | NA | NA | ||
| Transfer Rate (graduates) | 33% | 0% | NA | NA | NA | ||
| Enrolled in Another Program | 0% | 0% | NA | NA | NA | ||
| Graduated from Another Program | 17% | 8% | NA | NA | NA | ||
| CIP code | Credential | 2019-20 | 2020-21 | 2021-22 | 2022-23 | 2023-24 |
| 120503 | AAS | 11 | 2 | 4 | 5 | 2 |
| 2019-2021: KVCC Graduate Survey | ||||||
| Program | Number of graduates | Percent response rate | Mean annual earnings | Median annual earnings | Lo range | High range |
| Culinary arts (certificate and AAS) | 25 | 36 | $30,670 | $30,670 | $28,070 | $33,270 |
| 2020-2022 KVCC Graduate Survey | ||||||
| Program | Number of graduates | Percent response rate | Mean | Median | Lo range | High range |
| annual earnings | annual earnings | |||||
| Culinary arts (certificate and AAS) | 15 | 33 | $33, 270 | $33, 270 | $33, 270 | $33, 270 |
| 2021 – 2023 KVCC Graduate Survey | ||||||
| Program | Number of Graduates | Percent Response Rate | Mean | Median | Lo Range | High Range |
| Annual Earnings | Annual Earnings | |||||
| Culinary Arts (Certificate and AAS) | 15 | 0% | NA | NA | NA | NA |
| Median annual wages for KVCC graduates in high-wage, in-demand (HWID) occupations compare to Maine Department of Labor entry wage data | ||
| *Source: Maine Department of Labor Center for Workforce Research and Information | ||
| https://www.maine.gov/labor/cwri/data/oes/hwid.html | ||
| Program | 2019-2021 KVCC median wage*** | Statewide median entry wage* |
| Culinary Arts | $14.75/hour | $18.68/hour |
| Median annual wages for KVCC graduates in high-wage, in-demand (HWID) occupations compare to Maine Department of Labor entry wage data | ||
| Program | 2020-2022 KVCC | Statewide |
| median wage*** | median entry wage* | |
| Culinary Arts | $15.99/hour | $18.68/hour |
| Median Annual Wages for KVCC Graduates in High-Wage, in-Demand (HWID) Occupations Compare to Maine Department of Labor Entry Wage data | ||
| Program | 2021-2023 KVCC | Statewide |
| Mean Wage*** | Entry Level Mean Wage* | |
| Culinary Arts | Not Available | $21.28/hour |