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KVCC Program Data

Culinary Arts - AS

 

Fall 2016 - Fall 2021: Culinary Arts Fall Admissions (source: MCCS)
CIP    Student Status   1617 1718 1819 1920 2021 2122
120503 AAS Fall Applicants Headcount  55 56 53 42 53 55
      % Change from PY    2% -5% -21% 26% 4%
    Enrolled Students (Yield) Headcount  14 20 14 7 14 18
      % Change from PY    43% -30% -50% 100% 29%

 

Fall 2016 - Fall 2021: Culinary Arts  Fall Enrollment (source: MCCS)
CIP      1617 1718 1819 1920 2021 2122
120503 AAS Headcount 35.00 34.00 33.00 17.00 18.00 23.00
% Change in Headcount from PY    -3% -3% -48% 6% 28%
Enrolled Credit Hours 426 426 359 210 210 266
FTE 28 28 24 14 14 18
% Change in Credit Hours and FTE from PY   0% -16% -42% 0% 27%
Spring 2017 - Spring 2022: Culinary Arts  Spring Enrollment (source: MCCS)
CIP     1617 1718 1819 1920 2021 2122
120503 AAS Headcount 33.00 26.00 24.00 14.00 10.00 16.00
% Change in Headcount from PY    -21% -8% -42% -29% 60%
Enrolled Credit Hours 380 342 324 191 135 211
FTE 25 23 22 13 9 14
% Change in Credit Hours and FTE from PY   -10% -5% -41% -29% 56%
2017-2022: Culinary Arts  (AAS) Student Success (Source: MCCS)
CIP Code Degree Code   1718 1819 1920 2021 2122 2223
120503 AAS Cohort Enrollment 20 14 6 13 18 12
Retained to the next semester 70% 64% 83% 46% 61% 0%
Retained to the next year 60% 57% 83% 31% 39% 0%
Graduation Rates - 100% of program time 40% 57% 33% 15% 0% 0%
Graduation Rates - 150% of program time 45% 57% 67% 15% 0% 0%
Graduation Rates - 200% of program time 45% 57% 67% 15% 0% 0%
Transfer Rate (non-graduates) 0% 14% 17% 15% 6% 0%
Transfer Rate (graduates) 0% 7% 17% 0% 0% 0%
Enrolled in Another Program 5% 0% 0% 0% 0% 0%
Graduated from Another Program 0% 7% 17% 0% 11% 0%

 

CIP code   2016-17 2017-18 2018-19 2019-20 2020-21
120503 AAS 11 6 12 11 2

 

2019-2021:  KVCC Graduate Survey
Program  Number of graduates Percent response rate Mean annual earnings Median annual earnings Lo range High range
Culinary arts (certificate and AAS) 25 36 $30,670 $30,670 $28,070 $33,270

 

Median annual wages for KVCC graduates in high-wage, in-demand (HWID) occupations compare to Maine Department of Labor entry wage data
*Source: Maine Department of Labor Center for Workforce Research and Information   
https://www.maine.gov/labor/cwri/data/oes/hwid.html
Program 2019-2021 KVCC median wage*** Statewide median entry wage*
Culinary Arts $14.75/hour $18.68/hour
  AY 2016-2017     AY2017-2018 AY2018-2019 AY2019-2020
National licensure passage rates             
Name of exam # who took exam # who passed # who took exam # who passed # who took exam # who passed # who took exam # who passed
ServSafe Certification (end of course Culinary Arts) 16 16 6 6 13 13 8 8